Gather your friends for a unique pizza making class at the Rendezvous!

Join us for a hands-on workshop led by Chef Riley covering the dough-making process, dough stretching, building your pizza, and baking to perfection. No prior skills required.

Gluten-free dough is not available at this time. Riley can accommodate other dietary restrictions/allergies however. 

Tickets: $35 per person, up to 10 people
Time: ~1-2 hours