So you’re Cooking for One? Great news! You can, with a little forethought and planning, learn to approach cooking solo with more enthusiasm.

Join Barbara (former Personal Chef and Cook) as we discuss the challenges of solo cooking.  

We’ll begin with a roundtable discussion of our challenges when cooking for one. You’ll learn tips and techniques to help you streamline the process. Opening ourselves up to the pleasures of cooking starts with knowing what we like and leaving room for exploration. I hope to leave you with some inspiration and tools going forward.

Class registration is limited to 10 persons and will be held at Landis Place on King, 239 W. King Street, in the Fiesta room on the 6th floor from 3:30pm to 6:30pm.

If you are not a member of the Culinary Club Interest group, please consider signing up to join us for this type of event. Locate Interest Groups under the Events menu and join from that tab.  The Culinary Club typically has at least one event/month, which will include cooking demonstrations (pizza making last month), shopping adventures, and focused small group cooking sessions.